Recipes Index

Appetizers

Guacamole

Sauceless Shrimp Satay

Rosemary Honey Pecans

Coconut Shrimp Shrimp Rolls

Caramelized Red Pepper and Garlic Flatbread 

Marina's Stuffed Mushrooms

Green Pea Croquettes with Chevre

Kalamata Olive and Date Tapenade

Pomegranate Poached Pears

Spanish Stuffed Squid

Salads

Apricot Chicken Salad

Avocado Coleslaw

Kale with Roasted Garlic, Pecans and Raisins

Sweet Potato Salad

Edamame Succotash 

Roasted Beets with Warm Pomegranate Ginger Vinaigrette

Asparagus Salad with Gorgonzola Basil Pesto

Sauteed Spinach with Whole Garlic and Raisins

Soups

Refreshing Watermelon Soup

Trinidad Fish Soup

Chinese Bean Soup

Entrees

Cracked Wheat Pilaf with Roasted Asparagus

Garlic and Lime Shrimp in Riesling Sauce

Lentil Stew with Spinach

Onion and Mushroom Quiche

Pan Seared Red Snapper with Vegetables Julienne

Savory Spinach Strudel

Seafood Paella

Simple Herb Roasted Chicken

Roasted Cornish Hens 

Hot Pepper and Garlic Beef

Brown Rice and Broccoli Cakes

Miso Glazed Scallops

Cauliflower Gratin

Roasted Mushrooms with Shallot Chilli Oil

Maple Anise Braised Country Ribs

Cumin Potatoes

Baked Red Snapper with Preserved Lemon

Poultry

Simple Herb Roasted Chicken

Roasted Cornish Hens

Seafood

Garlic and Lime Shrimp in Riesling Sauce

Pan Seared Red Snapper with Vegetables Julienne

Sauceless Shrimp Satay

Seafood Paella

Miso Glazed Scallops

Trinidad Fish Soup

Spanish Stuffed Squid

Baked Red Snapper with Preserved Lemon

Desserts

Cheesecake with Fresh Blueberries and Clementine Syrup

Chocolate Chiffon Cake

Citrus Bars

Individual Apple Cups

Ruby Tartlets

Strawberry Shortcakes

Vanilla Cake with Fresh Raspberry Filling

Low Fat Almond White Chocolate Blondies

Mixed Fruit Pie with Peanut Pate Brisee

Double Chocolate Brownies

Fresh Figs with Yogurt Cream Sauce

Mocha Cheesecake

Pumpkin Pie made with Fresh Pumpkin

Butternut Squash Creme Brulee

Pomegranate Poached Pears

Moist Devil's Food Cake

Balsamic Syrup for Fresh Fruit

Breads, Muffins and Cakes

Blueberry Cappuccino Scones

Breakfast Muffins

Chocolate Chiffon Cake

Cream of Wheat Bread

Fruity Spice Muffins

Vanilla Cake with Fresh Raspberry Filling

Whole Wheat  Poppy Seed Dinner Rolls

Banana Crumb Cake

Pumpkin Nut Loaf

Hot Cross Buns

Drinks

Mixed Berry Cooler

Mango Lassi Smoothie

Sauces and Dips

Nectarine Chutney

Kalamata Olive and Date Tapenade